Dried Golden Oyster Mushrooms

Premium Golden Oyster Mushrooms
Bright flavor, golden color, everyday gourmet.

Pleurotus citrinopileatus — better known as golden oyster — is a vibrant yellow mushroom with a delicate, petal-like structure and a slightly nutty, citrusy aroma. When dried, its flavor concentrates into something deeper: rich, savory, and lightly fruity, with an aroma that softens into buttery umami as it cooks.

Golden oysters are quick to rehydrate and easy to use. They crisp beautifully when pan-fried, hold their shape in stir-fries and soups, and bring a splash of color and character to any dish. In plant-forward cooking, they’re often used as a flavorful stand-in for seafood or chicken.

Nutritionally, they’re high in antioxidants, fiber, and plant-based protein — part of what makes them a go-to for chefs and health-conscious cooks alike.

Rehydration Instructions:
Soak in warm water for 10–15 minutes. Rinse lightly to remove any natural particles and squeeze out excess moisture before cooking.

Ways to Use:

• Stir-fried with garlic and fresh greens
• Tossed into pastas, dumplings, or grain bowls
• Sautéed until crispy and layered onto toast
• Simmered in miso or noodle soups
• Blended into pâtés or mushroom stock

Golden oysters are a beautiful, functional ingredient that brings both elegance and depth to everyday meals — no culinary training required.