From the grow room to your door
We grow fresh mushrooms for home delivery, restaurant supply and more. Same-day delivery in Bangkok by Grab, nationwide cold-truck delivery via our shipping partners.
Order here on the website and we’ll contact you if needed and send tracking when your order ships. Cook with the same mushrooms we supply to top restaurants across Bangkok.
Same-day Bangkok
Grab delivery within the city, usually arrives in under an hour
Nationwide cold-truck
Insulated packing, next-day arrival to most provinces in Thailand
Grower’s Choice Mixed Box
A blend of our freshest mushrooms of the day — usually four or five varieties, harvested that morning.
฿200.00/ 250g
Every step under one roof
From the spore right through to the box that goes out our front door, we control every step. Substrate prep, inoculation, incubation, fruiting, harvest, packing, dispatch — all under the same roof, by the same people.
We grow indoors at cooler temperatures than most farms run. Slower fruiting builds denser flesh, deeper flavor, longer fridge life. The mushrooms come out the way we want them to come out, not the way the climate decides.
- 1 Substrate
- 2 Inoculate
- 3 Incubate
- 4 Fruit
- 5 Harvest
- 6 Pack & ship
These are our favorite varieties
We’ve been growing mushrooms for about ten years. Tried a lot of things along the way. The five you see on this page are the ones that earned a permanent spot: lion’s mane, pink oyster, king blue, black pearl, golden yellow.
If you can’t decide, get the Grower’s Choice mixed box — we pack whatever’s freshest the morning your order goes out. Usually four or five varieties. Best way to try the whole range.
Get the mixed box
Lion’s Mane wins in the kitchen
We love all the mushrooms we grow, but lion’s mane wins in the kitchen. Its texture is meaty and rich, soaking up fats and flavor like nothing else.
Subtly sweet, a little oceanic, transforms with heat — crispy outside, tender inside. Simple salt and butter is all it needs.
Order Lion’s Mane