Dried Cordyceps Militaris Mushrooms

Premium Cordyceps Militaris
Not just for energy — also delicious.

These striking orange fungi are best known for their adaptogenic benefits, but cordyceps militaris is also an underrated star in the kitchen. Grown in carefully controlled indoor environments to ensure purity and potency, our cordyceps are dried at peak maturity to preserve their unique umami-sweet flavor and satisfyingly chewy texture — almost like a savory noodle.

Cordyceps can be steeped into tonics, simmered into broths, or sautéed like any gourmet mushroom. Their delicate, slightly earthy flavor pairs beautifully with garlic, miso, and citrus, and they hold their shape remarkably well when cooked.

Rehydration Instructions:
Soak dried cordyceps in warm water for 10–15 minutes. Use the vibrant orange soaking liquid as a flavorful base for soups, sauces, or braises.

Recipe Ideas:

• Cordyceps and ginger broth with tofu and greens
• Stir-fried cordyceps with garlic and sesame oil
• Cordyceps fried rice or noodle dishes
• Mushroom and cordyceps ramen
• Infused tea or tonic with honey and lemon

Functional and flavorful — cordyceps is a true crossover mushroom that deserves a place in your kitchen.