Dried Baby Shiitake Mushrooms

Premium Baby Shiitake Mushrooms
Small size, big flavor.

These young Lentinula edodes — better known as baby shiitake — are harvested early for their tender texture and concentrated umami. Unlike larger, more mature shiitake caps, baby shiitakes are fully intact with short, delicate stems and a denser, meatier bite. When dried, their savory profile becomes even deeper, developing smoky, earthy notes with hints of caramel and soy.

Baby shiitake mushrooms are beloved in Asian cuisine for their versatility and richness. They shine in slow-cooked dishes, but also rehydrate quickly for fast meals. Their compact shape and elegant appearance make them a favorite for soups, rice dishes, and bento box cooking.

Nutritionally, they’re a natural source of beta-glucans, B vitamins, and ergothioneine — a rare antioxidant that supports cellular health.

Rehydration Instructions:
Soak in warm water for 20–30 minutes. Save the soaking liquid for added depth in sauces or soups. Rinse well to remove any natural grit.

Ways to Use:

• Shiitake dashi or broth base
• Stir-fried with ginger and tamari
• Braised in soy, mirin, and sake
• Tucked into dumplings or steamed buns
• Sliced into creamy pasta or risotto

Compact but packed with character — baby shiitakes are a pantry essential for elevating everyday meals with classic umami.