Discover 7 mushrooms a digital foray
Walk the trail. Tap each mushroom you meet to learn its story.
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FUNCTIONAL · GOURMET
Lion's Mane
Hericium erinaceus
Both functional and gourmet. Cooked, it pulls apart and tastes like crab or lobster. Famously studied for its support of focus and memory.
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GOURMET
Pink Oyster
Pleurotus djamor
Bright coral-pink fans, fast-growing in warm climates. Savory and slightly bacon-like when cooked. Holds its color raw, deepens to caramel in the pan.
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FUNCTIONAL
Reishi
Ganoderma lucidum
CALMA glossy red shelf with a woody texture, used for over two thousand years in East Asian medicine. Packed with amazing micronutrients but not much culinary value — best as extract or capsules.
Shop reishi capsules→Also included in
our sweet and strong gummies
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GOURMET
King Blue
Pleurotus eryngii (blue)
A king oyster with a blue-grey cap. Thick, meaty stems and small caps. Slice the stems into rounds and they sear like scallops. Holds shape under high heat.
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FUNCTIONAL
Cordyceps
Cordyceps militaris
ENERGYOrange finger-like fruiting bodies. Reportedly used by Chinese Olympic athletes in 1993, traditionally taken for stamina. Packed with amazing micronutrients but not much culinary value — best as extract or capsules.
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our sweet and strong gummies
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GOURMET
Golden Pleurotus
Pleurotus citrinopileatus
Sunny-yellow clusters of delicate caps. Tender, slightly nutty flavor. Color fades to butter-gold when cooked, but the flavor concentrates.
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GOURMET
Black Pearl
Pleurotus eryngii x ostreatus
A hybrid of king oyster and black oyster. Dark, dense caps with a deep umami flavor. Holds up to high heat. Grills, roasts, stir-fries, all good.
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EARTHLING FIELD GUIDE
A digital foray
Find mushrooms with Gil!